Title: Eating Well: An International Collection of Recipes, Food Lore, Facts and Tips from One of the Best-Known TV Chefs, Author: Burton Wolf
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Title: How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques, Author: Editors of Fine Cooking
Hardcover $14.35 $19.95 Current price is $14.35, Original price is $19.95.
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Hardcover $13.95 $19.95 Current price is $13.95, Original price is $19.95.
Title: Simple Shortcut Recipes: More than 225 Simplified Recipes Plus Time-Saving Tips for Today's Busy Cook!, Author: Gooseberry Patch
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Title: The Christmas Table: Make Your Holidays Extra Special With Our Abundant Collection of Delicious Seasonal Recipes, Creative Tips and Sweet Memories, Author: Gooseberry Patch
Title: The Harvest Table: Welcome Autumn with Our Bountiful Collection of Scrumptious Seasonal Recipes, Helpful Tips and Heartwarming Memories, Author: Gooseberry Patch
Title: Slow Cooking All Year 'Round: More than 225 of our favorite recipes for the slow cooker, plus time-saving tricks & tips for everyone's favorite kitchen helper!, Author: Gooseberry Patch
Title: The Cooks' Book: Age-Old Advice and Tips for the Kitchen, Author: Louise Dixon
Hardcover $12.08 $16.95 Current price is $12.08, Original price is $16.95.
Title: Game-Day Fan Fare: Over 240 recipes, plus tips and inspiration to make sure your game-day celebration is a home run!, Author: Gooseberry Patch
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Title: An Illustrated Guide to Cocktails: 50 Classic Cocktail Recipes, Tips, and Tales, Author: Orr Shtuhl
Title: Hometown Christmas: Remember Christmas at home with our newest collection of festive recipes, merrymaking tips and warm holiday memories, Author: Gooseberry Patch

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