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Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race, Author: Sherrie A. Inness
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Kitchen Culture in America:…
by Sherrie A. Inness (Editor)
eBook $24.42 $28.95 Current price is $24.42, Original price is $28.95.
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
Paperback $15.99
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
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Tomatoland: How Modern…
by Barry Estabrook
Narrated by  Pete Larkin
Audiobook (Unabridged)

$16.99

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Title: Kitchen Memories: Food and Kitchen Life 1837-1939, Author: Elizabeth Drury
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Kitchen Memories: Food and…
by Elizabeth Drury, Philippa Lewis
Paperback $14.95
Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Karl Weber
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Food Inc.: A Participant Guide…
by Karl Weber (Editor)
Paperback $15.99
Title: The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home, Author: Steven Gdula
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The Warmest Room in the House:…
by Steven Gdula
eBook $10.99 $14.99 Current price is $10.99, Original price is $14.99.