Title: The Inn at Little Washington: A Magnificent Obsession, Author: Patrick O'Connell
Title: Beer and Brewing in Pre-Industrial Denmark, Author: Kristof Glamann
Title: The A-Z of Food Safety, Author: Jeremy Stranks
Title: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses, Author: David Asher
Title: The Birth of Bourbon: A Photographic Tour of Early Distilleries, Author: Carol Peachee