Revealing the first insight into the food and philosophies of the 2 Michelin star chef. With a foreword by Heston Blumenthal and featuring contributions from 36 of the world's best chefs.

This linen-covered limited edition of Michelin star chef Sat Bains debut cookbook, Too Many Chiefs Only One Indian, is packaged in a stunning slipcase and mailing box and is limited to 10,000 numbered copies. It's a beautiful coffee table cookbook appealing to anybody with a passion for food.

Too Many Chiefs Only One Indian follows the celebrated tasting menu format of Restaurant Sat Bains. It contains 68 incredible recipes that will inspire a generation of chefs and foodies alike.

The book reveals the theories, thought process and evolution that shape Sat's food, and how gastronomic research, development and creativity play a vital role in the unique food pairings and flavour combinations at the 2 Michelin star restaurant, Restaurant Sat Bains.

Featuring a fascinating behind the scenes account of a chef at the cutting edge of modern cuisine. Sat Bains won a Roux Scholarship in 1999, and now runs one of the world's most compelling and applauded restaurants.