1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
Slow cookers create wonderful meals without sacrificing value and convenience. This handy volume contains recipes for delicious appetizers, soups, stews, entrees, side dishes, and even desserts that can cook while you're busy attending to all the details of your life-at home, at the office, or just out and about.
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
Slow cookers create wonderful meals without sacrificing value and convenience. This handy volume contains recipes for delicious appetizers, soups, stews, entrees, side dishes, and even desserts that can cook while you're busy attending to all the details of your life-at home, at the office, or just out and about.
12.99 In Stock
1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

eBookSecond Edition (Second Edition)

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Overview

Slow cookers create wonderful meals without sacrificing value and convenience. This handy volume contains recipes for delicious appetizers, soups, stews, entrees, side dishes, and even desserts that can cook while you're busy attending to all the details of your life-at home, at the office, or just out and about.

Product Details

ISBN-13: 9781572847880
Publisher: Agate
Publication date: 12/13/2016
Series: 1,001
Sold by: Barnes & Noble
Format: eBook
Pages: 624
Sales rank: 139,582
File size: 3 MB

About the Author

Sue Spitler is the lead author and editor for Surrey's popular 1,001 cookbook series, which also includes 1,001 Low-Fat Vegetarian Recipes, 1001 Low-Fat Soups and Stews, and numerous other titles. Linda Yoakam, R.D., M.S. is a dietitian and nutritional expert with an extensive practice in the Chicago area.

Table of Contents

Introduction v

Ingredient Information xi

1 Appetizers and Beverages 1

2 Stocks and First-Course Soups 29

3 Lunch and Supper Soups 61

4 Chowders 113

5 Chilis 143

6 Melting-Pot Soups 175

7 Fish and Seafood Soups 217

8 Vegetarian Soups 239

9 Meat Stews 285

10 Poultry Stews 339

11 Fish and Seafood Stews 397

12 Vegetarian Stews 419

13 Other Entrées 453

14 Side Dishes 495

15 Breads and Sandwiches 523

16 Desserts 547

Index 583

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