The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes—and 100 authentic regional recipes—right to your kitchen.

Featuring

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100 Recipes: The Absolute Best Ways to Make the True Essentials

A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook

We have countless recipes at our disposal today, yet what are the real keepers—the ones

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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the

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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

THE ULTIMATE VEGETABLE COOKBOOK: Discover 700+ ways to cook nearly every vegetable under the sun with hundreds of step-by-step photos and watercolor illustrations!

Plus, expert tips on techniques,

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How To Cook Everything Fast: A Better Way to Cook Great Food

In this must-have book, Mark Bittman streamlines and improves everyday cooking with 2,000 simple, innovative, and delicious recipes and a definitive game plan for becoming a faster, more intuitive

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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and

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MEAT: Everything You Need to Know

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef,

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NOPI: The Cookbook

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets

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The Nordic Cookbook

Leading international chef Magnus Nilsson’s take on home cooking.

Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people.

The

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Soup of the Day (Rev Edition): 365 Recipes for Every Day of the Year

This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a

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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!

Co-founder of the legendary Brother Juniper’s Bakery, author of

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Christopher Kimball's Milk Street: The New Home Cooking

From celebrated cooking icon Chris Kimball comes Milk Street Kitchen, a new imprint of books that is leading the revolution in American home cooking.

Milk Street is not just a new brand. It's a

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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

The New York Times bestselling author and star of Destination America’s BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon’sBBQ Rules, offering readers

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Good Eats 3: The Later Years

From the New York Times bestselling author and star of television’s Good Eats, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers.

Television

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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home

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