200 Slow Cooker Creations

by Stephanie Ashcraft, Janet Eyring

Overview

Don't let your stomach suffer because you're short on time. Use one of the many easy recipes in 200 Slow Cooker Creations to create a mouthwatering meal in minutes. Just take 5 minutes to throw a few ingredients in the good ol' slow cooker in the morning and, come dinnertime, your meal will be ready to eat! Look through this extraordinary collection of timesaving recipes for chicken, beef, pork, turkey, and vegetables as well as soups, dips, drinks, and desserts. Let the lip licking begin!

Product Details

ISBN-13:	9781423617020
Publisher:	Smith, Gibbs Publisher
Publication date:	08/01/2010
Pages:	208
Sales rank:	262,439
Product dimensions:	8.08(w) x 6.28(h) x 1.11(d)
Age Range:	16 Years

About the Author

Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She also teaches cooking classes at Macey's Little Cooking Theatre. She lives in Highland, UT

Read an Excerpt

Salsa Cheese Dip

1 (16-ounce) jar chunky salsa or picante sauce

1 pound mild Velveeta cheese, cubed

Makes 10-15 servings

Combine the salsa and cheese in a greased 3 1/2- to 4 quart slow cooker. Cover and cook on low heat for 1 1/2-3 hours, stirring every 30 minutes until cheese is melted.

Table of Contents

4 Helpful Hints

8 Beverages

18 Dips & Fondues

30 Soups, Stews, & Sides

68 Pasta

82 Poultry

122 Beef

152 Pork

182 Desserts & Breads

200 Index