334 Mouth Watering Candy Recipes
Candy is the ultimate indulgence and Delicious Candy Recipes is the ultimate candy cookbook. Delicious Candy Recipes delivers more than 300 of the best recipes from Chocolate and Fudge to Peanut Butter and Truffles.
The diversity of the recipes make this the perfect cookbook for any candy fanatic. Below is just a small sample of the mouth-watering recipes you will find in Delicious Candy Recipes:
*
Babe Ruth Bars
*
Cashew Caramel Bars
*
Triple Chocolate Fudge
*
Double Chocolate Crumble Bars
*
Famous Peanut Caramel Candy Bars
*
Homemade Peanut Butter Cups
*
Kit Kat® Bars
*
Planet Mars Almond Bars
*
Candy Strawberries
*
Rocky Road Candy
*
Gumdrop Tasty Chewies
*
Old-Time Taffy Pull
*
Caramel Peanut Fudge
*
Chocolate Covered Cherries
*
Chocolate Orange Truffles
*
Famous Coconut-Almond Balls
*
Grandma's Christmas Candy
*
Hazelnut Toffee Crunch
*
Marble Nut Clusters
*
Peppermint Creams
*
Rich Chocolate Pumpkin Truffles
*
Rocky Road Candy
*
Irish Cream Truffle Fudge
*
Old Fashioned Fudge
*
Easiest Peanut Butter Fudge
*
Super Dooper Peanut Butter
*
Maple Sponge Candy
*
Chocolate and Peanut Butter Dipped Apples
and many more!
Delicious Candy Recipes is packed with recipes, all with enough recipes to satisfy even the deepest craving. Order your copy of Delicious Candy Recipes today and start indulging immediatley!
Double Chocolate Crumble Bars
"These top-rated bars are reminiscent of rocky road candy."
Original recipe yield: 2 1/2 dozen.
INGREDIENTS:
3/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1 cup peanut butter
1 1/2 cups crisp rice cereal
--------------------------------------------------------------------------------
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a small mixing bowl combine flour, cocoa, baking powder and salt.
In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture
into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
Bake for 15 to 20 minutes.
Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips
and peanut butter in a microwave on high until melted together. Cook one minute at a
time, stirring after each minute.
Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled
bars. Chill, cut into bars and refrigerate.
Delicious Candy Recipes
- 13 -
Famous Peanut Caramel Candy Bars
"Just like the real ones!" Original recipe yield: 2 dozen.
INGREDIENTS:
1/4 cup light corn syrup
2 tablespoons butter
1 tablespoon vanilla extract
1/8 cup peanut butter
1 pinch salt
3 cups confectioners' sugar
35 individually wrapped caramels, unwrapped
1 cup dry-roasted peanuts
2 cups milk chocolate chips
--------------------------------------------------------------------------------
DIRECTIONS:
In a mixer, beat corn syrup, butter, vanilla, peanut butter and salt until smooth.
Beat in confectioners' sugar a little at a time until fully incorporated and mixture
forms a thick dough. Press into a 9x9 inch pan. Chill in refrigerator.
In a medium saucepan over low heat, melt caramels. Stir in peanuts. Pour over chilled
layer and return to refrigerator until firm, 15 to 30 minutes.
In a small saucepan over low heat, melt chocolate chips. Cut chilled mixture into bars
and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature,
or for 30 minutes in the refrigerator.
Delicious Candy Recipes
- 14 -
Homemade Peanut Butter Cups
"Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4
inch) paper cups for filling." Original recipe yield: 30
cups.
INGREDIENTS:
2 cups milk chocolate chips
2 tablespoons shortening
1/2 cup butter
1/2 cup crunchy peanut butter
1 cup confectioners' sugar
2/3 cup graham cracker crumbs
--------------------------------------------------------------------------------
DIRECTIONS:
In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat,
stirring occasionally, until melted and smooth (3 to 5 minutes).
Loosen top paper cup from stack, but leave in stack for greater stability while being
coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon
melted chocolate to abo
1112271504
The diversity of the recipes make this the perfect cookbook for any candy fanatic. Below is just a small sample of the mouth-watering recipes you will find in Delicious Candy Recipes:
*
Babe Ruth Bars
*
Cashew Caramel Bars
*
Triple Chocolate Fudge
*
Double Chocolate Crumble Bars
*
Famous Peanut Caramel Candy Bars
*
Homemade Peanut Butter Cups
*
Kit Kat® Bars
*
Planet Mars Almond Bars
*
Candy Strawberries
*
Rocky Road Candy
*
Gumdrop Tasty Chewies
*
Old-Time Taffy Pull
*
Caramel Peanut Fudge
*
Chocolate Covered Cherries
*
Chocolate Orange Truffles
*
Famous Coconut-Almond Balls
*
Grandma's Christmas Candy
*
Hazelnut Toffee Crunch
*
Marble Nut Clusters
*
Peppermint Creams
*
Rich Chocolate Pumpkin Truffles
*
Rocky Road Candy
*
Irish Cream Truffle Fudge
*
Old Fashioned Fudge
*
Easiest Peanut Butter Fudge
*
Super Dooper Peanut Butter
*
Maple Sponge Candy
*
Chocolate and Peanut Butter Dipped Apples
and many more!
Delicious Candy Recipes is packed with recipes, all with enough recipes to satisfy even the deepest craving. Order your copy of Delicious Candy Recipes today and start indulging immediatley!
Double Chocolate Crumble Bars
"These top-rated bars are reminiscent of rocky road candy."
Original recipe yield: 2 1/2 dozen.
INGREDIENTS:
3/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1 cup peanut butter
1 1/2 cups crisp rice cereal
--------------------------------------------------------------------------------
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a small mixing bowl combine flour, cocoa, baking powder and salt.
In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture
into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
Bake for 15 to 20 minutes.
Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips
and peanut butter in a microwave on high until melted together. Cook one minute at a
time, stirring after each minute.
Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled
bars. Chill, cut into bars and refrigerate.
Delicious Candy Recipes
- 13 -
Famous Peanut Caramel Candy Bars
"Just like the real ones!" Original recipe yield: 2 dozen.
INGREDIENTS:
1/4 cup light corn syrup
2 tablespoons butter
1 tablespoon vanilla extract
1/8 cup peanut butter
1 pinch salt
3 cups confectioners' sugar
35 individually wrapped caramels, unwrapped
1 cup dry-roasted peanuts
2 cups milk chocolate chips
--------------------------------------------------------------------------------
DIRECTIONS:
In a mixer, beat corn syrup, butter, vanilla, peanut butter and salt until smooth.
Beat in confectioners' sugar a little at a time until fully incorporated and mixture
forms a thick dough. Press into a 9x9 inch pan. Chill in refrigerator.
In a medium saucepan over low heat, melt caramels. Stir in peanuts. Pour over chilled
layer and return to refrigerator until firm, 15 to 30 minutes.
In a small saucepan over low heat, melt chocolate chips. Cut chilled mixture into bars
and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature,
or for 30 minutes in the refrigerator.
Delicious Candy Recipes
- 14 -
Homemade Peanut Butter Cups
"Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4
inch) paper cups for filling." Original recipe yield: 30
cups.
INGREDIENTS:
2 cups milk chocolate chips
2 tablespoons shortening
1/2 cup butter
1/2 cup crunchy peanut butter
1 cup confectioners' sugar
2/3 cup graham cracker crumbs
--------------------------------------------------------------------------------
DIRECTIONS:
In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat,
stirring occasionally, until melted and smooth (3 to 5 minutes).
Loosen top paper cup from stack, but leave in stack for greater stability while being
coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon
melted chocolate to abo
334 Mouth Watering Candy Recipes
Candy is the ultimate indulgence and Delicious Candy Recipes is the ultimate candy cookbook. Delicious Candy Recipes delivers more than 300 of the best recipes from Chocolate and Fudge to Peanut Butter and Truffles.
The diversity of the recipes make this the perfect cookbook for any candy fanatic. Below is just a small sample of the mouth-watering recipes you will find in Delicious Candy Recipes:
*
Babe Ruth Bars
*
Cashew Caramel Bars
*
Triple Chocolate Fudge
*
Double Chocolate Crumble Bars
*
Famous Peanut Caramel Candy Bars
*
Homemade Peanut Butter Cups
*
Kit Kat® Bars
*
Planet Mars Almond Bars
*
Candy Strawberries
*
Rocky Road Candy
*
Gumdrop Tasty Chewies
*
Old-Time Taffy Pull
*
Caramel Peanut Fudge
*
Chocolate Covered Cherries
*
Chocolate Orange Truffles
*
Famous Coconut-Almond Balls
*
Grandma's Christmas Candy
*
Hazelnut Toffee Crunch
*
Marble Nut Clusters
*
Peppermint Creams
*
Rich Chocolate Pumpkin Truffles
*
Rocky Road Candy
*
Irish Cream Truffle Fudge
*
Old Fashioned Fudge
*
Easiest Peanut Butter Fudge
*
Super Dooper Peanut Butter
*
Maple Sponge Candy
*
Chocolate and Peanut Butter Dipped Apples
and many more!
Delicious Candy Recipes is packed with recipes, all with enough recipes to satisfy even the deepest craving. Order your copy of Delicious Candy Recipes today and start indulging immediatley!
Double Chocolate Crumble Bars
"These top-rated bars are reminiscent of rocky road candy."
Original recipe yield: 2 1/2 dozen.
INGREDIENTS:
3/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1 cup peanut butter
1 1/2 cups crisp rice cereal
--------------------------------------------------------------------------------
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a small mixing bowl combine flour, cocoa, baking powder and salt.
In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture
into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
Bake for 15 to 20 minutes.
Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips
and peanut butter in a microwave on high until melted together. Cook one minute at a
time, stirring after each minute.
Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled
bars. Chill, cut into bars and refrigerate.
Delicious Candy Recipes
- 13 -
Famous Peanut Caramel Candy Bars
"Just like the real ones!" Original recipe yield: 2 dozen.
INGREDIENTS:
1/4 cup light corn syrup
2 tablespoons butter
1 tablespoon vanilla extract
1/8 cup peanut butter
1 pinch salt
3 cups confectioners' sugar
35 individually wrapped caramels, unwrapped
1 cup dry-roasted peanuts
2 cups milk chocolate chips
--------------------------------------------------------------------------------
DIRECTIONS:
In a mixer, beat corn syrup, butter, vanilla, peanut butter and salt until smooth.
Beat in confectioners' sugar a little at a time until fully incorporated and mixture
forms a thick dough. Press into a 9x9 inch pan. Chill in refrigerator.
In a medium saucepan over low heat, melt caramels. Stir in peanuts. Pour over chilled
layer and return to refrigerator until firm, 15 to 30 minutes.
In a small saucepan over low heat, melt chocolate chips. Cut chilled mixture into bars
and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature,
or for 30 minutes in the refrigerator.
Delicious Candy Recipes
- 14 -
Homemade Peanut Butter Cups
"Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4
inch) paper cups for filling." Original recipe yield: 30
cups.
INGREDIENTS:
2 cups milk chocolate chips
2 tablespoons shortening
1/2 cup butter
1/2 cup crunchy peanut butter
1 cup confectioners' sugar
2/3 cup graham cracker crumbs
--------------------------------------------------------------------------------
DIRECTIONS:
In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat,
stirring occasionally, until melted and smooth (3 to 5 minutes).
Loosen top paper cup from stack, but leave in stack for greater stability while being
coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon
melted chocolate to abo
The diversity of the recipes make this the perfect cookbook for any candy fanatic. Below is just a small sample of the mouth-watering recipes you will find in Delicious Candy Recipes:
*
Babe Ruth Bars
*
Cashew Caramel Bars
*
Triple Chocolate Fudge
*
Double Chocolate Crumble Bars
*
Famous Peanut Caramel Candy Bars
*
Homemade Peanut Butter Cups
*
Kit Kat® Bars
*
Planet Mars Almond Bars
*
Candy Strawberries
*
Rocky Road Candy
*
Gumdrop Tasty Chewies
*
Old-Time Taffy Pull
*
Caramel Peanut Fudge
*
Chocolate Covered Cherries
*
Chocolate Orange Truffles
*
Famous Coconut-Almond Balls
*
Grandma's Christmas Candy
*
Hazelnut Toffee Crunch
*
Marble Nut Clusters
*
Peppermint Creams
*
Rich Chocolate Pumpkin Truffles
*
Rocky Road Candy
*
Irish Cream Truffle Fudge
*
Old Fashioned Fudge
*
Easiest Peanut Butter Fudge
*
Super Dooper Peanut Butter
*
Maple Sponge Candy
*
Chocolate and Peanut Butter Dipped Apples
and many more!
Delicious Candy Recipes is packed with recipes, all with enough recipes to satisfy even the deepest craving. Order your copy of Delicious Candy Recipes today and start indulging immediatley!
Double Chocolate Crumble Bars
"These top-rated bars are reminiscent of rocky road candy."
Original recipe yield: 2 1/2 dozen.
INGREDIENTS:
3/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1 cup peanut butter
1 1/2 cups crisp rice cereal
--------------------------------------------------------------------------------
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a small mixing bowl combine flour, cocoa, baking powder and salt.
In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture
into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
Bake for 15 to 20 minutes.
Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips
and peanut butter in a microwave on high until melted together. Cook one minute at a
time, stirring after each minute.
Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled
bars. Chill, cut into bars and refrigerate.
Delicious Candy Recipes
- 13 -
Famous Peanut Caramel Candy Bars
"Just like the real ones!" Original recipe yield: 2 dozen.
INGREDIENTS:
1/4 cup light corn syrup
2 tablespoons butter
1 tablespoon vanilla extract
1/8 cup peanut butter
1 pinch salt
3 cups confectioners' sugar
35 individually wrapped caramels, unwrapped
1 cup dry-roasted peanuts
2 cups milk chocolate chips
--------------------------------------------------------------------------------
DIRECTIONS:
In a mixer, beat corn syrup, butter, vanilla, peanut butter and salt until smooth.
Beat in confectioners' sugar a little at a time until fully incorporated and mixture
forms a thick dough. Press into a 9x9 inch pan. Chill in refrigerator.
In a medium saucepan over low heat, melt caramels. Stir in peanuts. Pour over chilled
layer and return to refrigerator until firm, 15 to 30 minutes.
In a small saucepan over low heat, melt chocolate chips. Cut chilled mixture into bars
and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature,
or for 30 minutes in the refrigerator.
Delicious Candy Recipes
- 14 -
Homemade Peanut Butter Cups
"Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4
inch) paper cups for filling." Original recipe yield: 30
cups.
INGREDIENTS:
2 cups milk chocolate chips
2 tablespoons shortening
1/2 cup butter
1/2 cup crunchy peanut butter
1 cup confectioners' sugar
2/3 cup graham cracker crumbs
--------------------------------------------------------------------------------
DIRECTIONS:
In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat,
stirring occasionally, until melted and smooth (3 to 5 minutes).
Loosen top paper cup from stack, but leave in stack for greater stability while being
coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon
melted chocolate to abo
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In Stock
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334 Mouth Watering Candy Recipes
325
334 Mouth Watering Candy Recipes
325
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Product Details
| BN ID: | 2940015023411 |
|---|---|
| Publisher: | 99 ¢ store, save a lot more |
| Publication date: | 07/26/2012 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 325 |
| File size: | 845 KB |
| Age Range: | 6 - 8 Years |
From the B&N Reads Blog