500 Mexican Dishes: The Only Compendium of Mexican Dishes You'll Ever Need

This collection offers a full range of authentic Mexican dish recipes, from appetizers and snacks to fabulous fajitas, delicious casseroles, savory sauces, grilled dishes, big platter foods for entertaining, festive desserts, and hot and cold drinks.

  • Includes recipes for classic Mexican basics—soft corn and flour tortillas, pico de gallo, various fresh and cooked salsas, roasted chiles, slow–simmered beans, and more— that readers will use throughout the book.
  • Recipes capture the authentic flavors of Mexican food and combinations that reflect the geographic diversity of Mexico.
  • Luscious, original photographs illustrate finished dishes and key ingredients.
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500 Mexican Dishes: The Only Compendium of Mexican Dishes You'll Ever Need

This collection offers a full range of authentic Mexican dish recipes, from appetizers and snacks to fabulous fajitas, delicious casseroles, savory sauces, grilled dishes, big platter foods for entertaining, festive desserts, and hot and cold drinks.

  • Includes recipes for classic Mexican basics—soft corn and flour tortillas, pico de gallo, various fresh and cooked salsas, roasted chiles, slow–simmered beans, and more— that readers will use throughout the book.
  • Recipes capture the authentic flavors of Mexican food and combinations that reflect the geographic diversity of Mexico.
  • Luscious, original photographs illustrate finished dishes and key ingredients.
16.95 Out Of Stock
500 Mexican Dishes: The Only Compendium of Mexican Dishes You'll Ever Need

500 Mexican Dishes: The Only Compendium of Mexican Dishes You'll Ever Need

by Judith Fertig
500 Mexican Dishes: The Only Compendium of Mexican Dishes You'll Ever Need

500 Mexican Dishes: The Only Compendium of Mexican Dishes You'll Ever Need

by Judith Fertig

Hardcover

$16.95 
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Overview

This collection offers a full range of authentic Mexican dish recipes, from appetizers and snacks to fabulous fajitas, delicious casseroles, savory sauces, grilled dishes, big platter foods for entertaining, festive desserts, and hot and cold drinks.

  • Includes recipes for classic Mexican basics—soft corn and flour tortillas, pico de gallo, various fresh and cooked salsas, roasted chiles, slow–simmered beans, and more— that readers will use throughout the book.
  • Recipes capture the authentic flavors of Mexican food and combinations that reflect the geographic diversity of Mexico.
  • Luscious, original photographs illustrate finished dishes and key ingredients.

Product Details

ISBN-13: 9781416207870
Publisher: Sellers Publishing, Inc.
Publication date: 02/11/2010
Pages: 288
Sales rank: 216,876
Product dimensions: 6.00(w) x 6.10(h) x 1.10(d)
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