This dictionary is the most comprehensive listing of words and phrases associated with French food and dining you will ever see. Many of the words do not appear in standard French-English dictionaries. A guide to pronunciation is given with each key word. The three parts reflect three important aspects of French cooking: Names of Food Items, Names of Dishes on Menus and Terms Used in Cooking.
This dictionary is the most comprehensive listing of words and phrases associated with French food and dining you will ever see. Many of the words do not appear in standard French-English dictionaries. A guide to pronunciation is given with each key word. The three parts reflect three important aspects of French cooking: Names of Food Items, Names of Dishes on Menus and Terms Used in Cooking.
A Dictionary of French Food and Dining: Part 1 Names of Food Items
A Dictionary of French Food and Dining: Part 1 Names of Food Items
Product Details
| BN ID: | 2940044297975 |
|---|---|
| Publisher: | Roy Whitlow |
| Publication date: | 02/06/2013 |
| Sold by: | Smashwords |
| Format: | eBook |
| File size: | 544 KB |