This dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.
This dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.
A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking
A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking
Product Details
| BN ID: | 2940044327801 |
|---|---|
| Publisher: | Roy Whitlow |
| Publication date: | 02/08/2013 |
| Sold by: | Smashwords |
| Format: | eBook |
| File size: | 315 KB |