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A Jewish Calendar of Festive Foods

First Horizon Award Winner
 
Each observance on the Jewish calendar is celebrated with a full menu of treasured recipes in this new approach to a holiday cookbook. Organized in sequence, the menus are suitable for all skill levels, from novice cooks making Seder for the first time to accomplished chefs looking for new meals for Break the Fast. Traditional foods such as schnecken and matzah balls are balanced by modern culinary creations that are sure to become new favorites. A calendar commentary runs throughout the year, explaining the meanings and traditions behind each holiday, including a special chapter devoted entirely to Thanksgiving. Illustrations of a Shtetl family accent the book with charm and nostalgia, while an appendix with notes on dietary laws rounds out the collection.

1101098327
A Jewish Calendar of Festive Foods

First Horizon Award Winner
 
Each observance on the Jewish calendar is celebrated with a full menu of treasured recipes in this new approach to a holiday cookbook. Organized in sequence, the menus are suitable for all skill levels, from novice cooks making Seder for the first time to accomplished chefs looking for new meals for Break the Fast. Traditional foods such as schnecken and matzah balls are balanced by modern culinary creations that are sure to become new favorites. A calendar commentary runs throughout the year, explaining the meanings and traditions behind each holiday, including a special chapter devoted entirely to Thanksgiving. Illustrations of a Shtetl family accent the book with charm and nostalgia, while an appendix with notes on dietary laws rounds out the collection.

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A Jewish Calendar of Festive Foods

A Jewish Calendar of Festive Foods

A Jewish Calendar of Festive Foods

A Jewish Calendar of Festive Foods

Overview

First Horizon Award Winner
 
Each observance on the Jewish calendar is celebrated with a full menu of treasured recipes in this new approach to a holiday cookbook. Organized in sequence, the menus are suitable for all skill levels, from novice cooks making Seder for the first time to accomplished chefs looking for new meals for Break the Fast. Traditional foods such as schnecken and matzah balls are balanced by modern culinary creations that are sure to become new favorites. A calendar commentary runs throughout the year, explaining the meanings and traditions behind each holiday, including a special chapter devoted entirely to Thanksgiving. Illustrations of a Shtetl family accent the book with charm and nostalgia, while an appendix with notes on dietary laws rounds out the collection.

Product Details

ISBN-13: 9780615336312
Publisher: Janelle International
Publication date: 10/13/2010
Pages: 211
Product dimensions: 8.10(w) x 10.10(h) x 1.00(d)

About the Author

Jane Portnoy is a practicing eye physician and surgeon at the Scheie Eye Institute of the University of Pennsylvania. Marshall Portnoy is the cantor of Main Line Reform Temple and was awarded a doctor of music from the Jewish Theological Seminary. He is the coauthor of The Art of Torah Cantillation. They both live in Narberth, Pennsylvania. Robin Reikes is a freelance artist and art educator who has conducted workshops on such topics as Hebrew illuminations and the role of Jewish writers and illustrators in the comic book and graphic novel. She lives in Louisville, Kentucky.

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Related Subjects

Cookbooks, Food & Wine
Holiday & Religious Cooking
Jewish & Kosher Cooking
Jewish and kosher cooking->Other
Cookbooks, Food & Wine
Holiday & Religious Cooking
Jewish & Kosher Cooking
Jewish and kosher cooking->Other

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