The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious.
In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare.
So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.
The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious.
In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare.
So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.
Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Barbecue and Grilling
224Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Barbecue and Grilling
224Customer Reviews
Explore More Items
Kiedy Harry Potter jako dziecko zostaje pozostawiony na progu, nie miał pojęcia, że jest Chłopcem, Który Przeżył, ani że jest sławny w całym
Harry znów spędza nudne, przykre wakacje w domu Dursleyów. Czeka go piąty rok nauki w Hogwarcie i chciałby jak najszybciej spotkać się ze swoimi najlepszymi
The official playscript of the original West End production of Harry Potter and the Cursed Child.
2018 Tony Award Winner for Best Play
It was always difficult being Harry Potter and it isn't much
'Welcome to the Knight Bus, emergency transport for the stranded witch or wizard. Just stick out your wand hand, step on board and we can take you anywhere you want to go.'
When the Knight Bus crashes
As a member of a large, food-loving Italian
Instant New York Times bestseller
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body
Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond.
Behind the curtain of her happy on-screen persona,
When Barry Fairbrother dies in his early forties, the town of Pagford is left in shock.
Pagford is, seemingly, an English idyll, with a cobbled market square and an
In 2008, J.K. Rowling delivered a deeply affecting commencement speech at Harvard University. Now published for