Andy Bates: Modern twists on classic dishes

Cheeky and charming chef Andy Bates, the star of the TV series Street Feasts, gives his unique twist on classic dishes.


From his stall in London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most vibrant food destinations in Britain and the USA, and meeting people who are taking kerbside cuisine to a gourmet level, has inspired Andy to create his own modern food classics.


From his award-winning pies, pastries and melt-in-your-mouth tarts, to more creative recipes incorporating international flavours, this book features more than 100 great dishes in Andy's simple, unpretentious style.

Join Andy on his food journey and meet some of the colourful cooking characters he discovers along the way.

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Andy Bates: Modern twists on classic dishes

Cheeky and charming chef Andy Bates, the star of the TV series Street Feasts, gives his unique twist on classic dishes.


From his stall in London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most vibrant food destinations in Britain and the USA, and meeting people who are taking kerbside cuisine to a gourmet level, has inspired Andy to create his own modern food classics.


From his award-winning pies, pastries and melt-in-your-mouth tarts, to more creative recipes incorporating international flavours, this book features more than 100 great dishes in Andy's simple, unpretentious style.

Join Andy on his food journey and meet some of the colourful cooking characters he discovers along the way.

2.49 In Stock
Andy Bates: Modern twists on classic dishes

Andy Bates: Modern twists on classic dishes

by Andy Bates
Andy Bates: Modern twists on classic dishes

Andy Bates: Modern twists on classic dishes

by Andy Bates

eBook

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Overview

Cheeky and charming chef Andy Bates, the star of the TV series Street Feasts, gives his unique twist on classic dishes.


From his stall in London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most vibrant food destinations in Britain and the USA, and meeting people who are taking kerbside cuisine to a gourmet level, has inspired Andy to create his own modern food classics.


From his award-winning pies, pastries and melt-in-your-mouth tarts, to more creative recipes incorporating international flavours, this book features more than 100 great dishes in Andy's simple, unpretentious style.

Join Andy on his food journey and meet some of the colourful cooking characters he discovers along the way.


Product Details

ISBN-13: 9781908917713
Publisher: Accent Press
Publication date: 11/08/2012
Sold by: Barnes & Noble
Format: eBook
Pages: 196
File size: 7 MB

About the Author

Discovered selling his award-wining pies from his stall at Whitecross Market in London, Andy Bates is the host of the Tv series Street Feasts on Food Network UK.

Known for his hearty, traditional British street food, Andy started workin in kitchens at 14 (before getting the chance at 17 to work in a Michelin-starred restaurant), Andy went on to study at a catering college in Canterbury. He then headed to France to hone his skills in French cuisine.

His company, Eat My Pies, which won the Best Pie Award at the British Food Awards in 2010, produces classic Scotch eggs, pies and tarts which are sold on his stand at Whitecross street market in London.  The idea was born from his obsession with British food and ability to combine simple, high quality and tasty ingredients with an intimate understanding of modern British tastes.

Table of Contents

introduction 7

pies and pastries 10

food on the go 36

british classics 58

feasts for friends 76

easy eats 104

puddings and tarts 126

dips and dressings 150

inspired creations 162

index 190

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