The Anglers Cookbook is the valuable new reference that should be required reading for any angler thinking of putting the culinary treat of fresh fish on the table. From proper handling, cleaning and storage of your catch to over 100 mouth-watering recipes, this book makes eating your fish the most delightful experience possible.
The Anglers Cookbook is the valuable new reference that should be required reading for any angler thinking of putting the culinary treat of fresh fish on the table. From proper handling, cleaning and storage of your catch to over 100 mouth-watering recipes, this book makes eating your fish the most delightful experience possible.
The Anglers Cookbook
205The Anglers Cookbook
205Product Details
ISBN-13: | 9780936240336 |
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Publisher: | Florida Sportsman |
Publication date: | 06/01/2005 |
Edition description: | Reissue |
Pages: | 205 |
Product dimensions: | 6.00(w) x 9.00(h) x 0.50(d) |