A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook

We have countless recipes at our disposal today, yet what are the real keepers—the ones

From his remarkable theory of

As featured on NPR's Morning Edition, Epicurious, and Grub Street!

Visually stunning cookbook with 75 recipes for easy, generous plates and platters: Executive Editor of SAVEUR magazine and James

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes

At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics.

When Laura Vitale moved from Naples to the United

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
     San Francisco's flour

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little

Presenting the ultimate pasta cookbook for all chefs—The Encyclopedia of Pasta

Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are more than