Baking Bread: Fresh from the Oven

Baking Bread - Fresh from the Oven by C.C. Barmann is an inspiring full-color photo-illustrated book with invaluable artisan bread recipes. It offers the home baker handmade rich-flavored breads made from scratch with natural ingredients. The recipes will yield scrumptious breads with soft and dense crumbs, yeast starter, natural sourdough, rye bread with a crisp crust, French baguette/flute, French brioche with an Italian spin, fluffy scones, and German rolls (Bavarian Pretzel rolls and savory Berliner Schusterjungen) for a wide range of bakers. The book shows how to use yeast properly and how to easily make sourdough which adds unique flavor and makes breads stay fresh for days. Each recipe is easy-to-follow, pays attention to detail, and keeps the process and techniques simple. The featured easy-to-use ingredients are available at local grocery stores. Measurements are precise and listed in American standards and Metric. This invaluable book makes baking a joy and offers the home baker piping hot treats with extraordinary flavor and satisfying texture.

1114999380
Baking Bread: Fresh from the Oven

Baking Bread - Fresh from the Oven by C.C. Barmann is an inspiring full-color photo-illustrated book with invaluable artisan bread recipes. It offers the home baker handmade rich-flavored breads made from scratch with natural ingredients. The recipes will yield scrumptious breads with soft and dense crumbs, yeast starter, natural sourdough, rye bread with a crisp crust, French baguette/flute, French brioche with an Italian spin, fluffy scones, and German rolls (Bavarian Pretzel rolls and savory Berliner Schusterjungen) for a wide range of bakers. The book shows how to use yeast properly and how to easily make sourdough which adds unique flavor and makes breads stay fresh for days. Each recipe is easy-to-follow, pays attention to detail, and keeps the process and techniques simple. The featured easy-to-use ingredients are available at local grocery stores. Measurements are precise and listed in American standards and Metric. This invaluable book makes baking a joy and offers the home baker piping hot treats with extraordinary flavor and satisfying texture.

2.99 In Stock
Baking Bread: Fresh from the Oven

Baking Bread: Fresh from the Oven

by C.C. Barmann
Baking Bread: Fresh from the Oven

Baking Bread: Fresh from the Oven

by C.C. Barmann

eBook

$2.99 

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Overview

Baking Bread - Fresh from the Oven by C.C. Barmann is an inspiring full-color photo-illustrated book with invaluable artisan bread recipes. It offers the home baker handmade rich-flavored breads made from scratch with natural ingredients. The recipes will yield scrumptious breads with soft and dense crumbs, yeast starter, natural sourdough, rye bread with a crisp crust, French baguette/flute, French brioche with an Italian spin, fluffy scones, and German rolls (Bavarian Pretzel rolls and savory Berliner Schusterjungen) for a wide range of bakers. The book shows how to use yeast properly and how to easily make sourdough which adds unique flavor and makes breads stay fresh for days. Each recipe is easy-to-follow, pays attention to detail, and keeps the process and techniques simple. The featured easy-to-use ingredients are available at local grocery stores. Measurements are precise and listed in American standards and Metric. This invaluable book makes baking a joy and offers the home baker piping hot treats with extraordinary flavor and satisfying texture.


Product Details

BN ID: 2940044419698
Publisher: C.C. Barmann
Publication date: 03/30/2013
Sold by: Smashwords
Format: eBook
File size: 458 KB

About the Author

C.C. Barmann, author and founder of Tastelishes inspiring culinary books is an experienced cook and baker. Her signature recipes showcase gorgeous, easy-to-make dishes using healthy, natural ingredients. She applies top-quality results in all of her refreshing cookbooks with kitchen-tested recipes including innovative creations. Her German roots, international travels, and her life in multicultural New Jersey reflect in her delightful and creative recipes featuring authenticity, simple processes and practical techniques, old-world and contemporary-inspired dishes while highlighting the proper ratio of ingredients to achieve outstanding quality. With Tastelishes themed cookbooks, passionate cooking and baking takes place, fresh, both simple and extraordinary, with every recipe shared.

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