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Balsamico: A Drop of Magic in Your Kitchen
Balsamic vinegar has a long history and yet, at the same time, a really modern flavour. It is a concentrate that is unique and powerful in both history and taste. An incredible and natural enhancer, it exalts the taste of food to its maximum, intensifying natural flavors, rather than masking them.

Modern cooking has freed itself of the stereotype of balsamic vinegar as purely a simple dressing for salads and dips, finally giving this precious nectar, made from grape must, an image as an all-around basic in the kitchen.

More than 70 recipes in this book show how just a dash is enough to transform vegetables and eggs, meat and fish, pasta and risotto, desserts, creams, and ice cream into attractive dishes with unique and extraordinary flavours.

1123586707
Balsamico: A Drop of Magic in Your Kitchen
Balsamic vinegar has a long history and yet, at the same time, a really modern flavour. It is a concentrate that is unique and powerful in both history and taste. An incredible and natural enhancer, it exalts the taste of food to its maximum, intensifying natural flavors, rather than masking them.

Modern cooking has freed itself of the stereotype of balsamic vinegar as purely a simple dressing for salads and dips, finally giving this precious nectar, made from grape must, an image as an all-around basic in the kitchen.

More than 70 recipes in this book show how just a dash is enough to transform vegetables and eggs, meat and fish, pasta and risotto, desserts, creams, and ice cream into attractive dishes with unique and extraordinary flavours.

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Balsamico: A Drop of Magic in Your Kitchen

Balsamico: A Drop of Magic in Your Kitchen

Balsamico: A Drop of Magic in Your Kitchen

Balsamico: A Drop of Magic in Your Kitchen

Overview

Balsamic vinegar has a long history and yet, at the same time, a really modern flavour. It is a concentrate that is unique and powerful in both history and taste. An incredible and natural enhancer, it exalts the taste of food to its maximum, intensifying natural flavors, rather than masking them.

Modern cooking has freed itself of the stereotype of balsamic vinegar as purely a simple dressing for salads and dips, finally giving this precious nectar, made from grape must, an image as an all-around basic in the kitchen.

More than 70 recipes in this book show how just a dash is enough to transform vegetables and eggs, meat and fish, pasta and risotto, desserts, creams, and ice cream into attractive dishes with unique and extraordinary flavours.

Product Details

ISBN-13: 9788899180188
Publisher: Sime Books
Publication date: 10/15/2016
Edition description: Bilingual
Pages: 192
Sales rank: 439,873
Product dimensions: 6.40(w) x 9.50(h) x 1.00(d)

About the Author

With a degree in business administration, Gloria Midolini is a love of art and all that is beautiful. With two children, Angelica and Ludovico, and an intense life between Friuli and Bologna, Gloria is always traveling and looking out for new business opportunities for her family. Therefore, the task of inventing a new future for balsamic vinegar activity has fallen to her. The passion that she has inherited from her father for this enterprise, together with her real love of cooking, has brought her to look closer at recipes prepared with balsamic vinegar and experiment with ever more original combinations. Gloria has innovated the use of this dressing, transforming balsamic vinegar from a simple finishing touch to an all-around useful ingredient, demonstrating how to use a high-quality product in the creation of dishes that are simple and yet, at the same time, extremely refined.

Stefano Scatà (b. 1956 in Pordenone) earned an arts degree from Bologna University before becoming a photographer in 1984, working for the leading Italian and international magazines. He specializes in travel photojournalism, paying particular attention to lifestyle. A great food lover, he soon came into contact with the world of food and everything in its orbit. The resulting books, in which the eye of the camera captures the soul of its subject with great simplicity, are characterized by great enthusiasm and freshness.

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