The first book on San Francisco’s threeMichelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.
Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Awardwinning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.
Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his EastmeetsWest approach.
The first book on San Francisco’s threeMichelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.
Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Awardwinning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.
Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his EastmeetsWest approach.
Benu
256Benu
256Product Details
ISBN-13: | 9780714868868 |
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Publisher: | Phaidon Press |
Publication date: | 04/20/2015 |
Pages: | 256 |
Product dimensions: | 11.70(w) x 8.70(h) x 1.10(d) |