Best of Malaysian Cooking

by Betty Saw

Overview

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes.

With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.

Product Details

ISBN-13:	9789814561419
Publisher:	Marshall Cavendish International (Asia) Pte Ltd
Publication date:	01/07/2015
Pages:	256
Product dimensions:	8.60(w) x 9.40(h) x 0.80(d)

About the Author

Betty Saw is a veteran chef with more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia where she lives. Betty has appeared on a number of television programs and is a prolific author of more than 15 cookbook titles, including the popular Kitchen Secrets series and Betty Saw’s Best Noodle Recipes.