From mountain-folk simple to white-tablecloth fancy, the Bluegrass State celebrates good food. It's all inside! Fifty-five of the leading cookbooks in Kentucky submitted some of their favorite recipes to make up this outstanding collection.
Best of the Best from Kentucky was among the first cookbooks in the acclaimed Best of the Best State Cookbook Series. We are pleased to offer this completely updated edition featuring all-new recipes from a new generation of fine cookbooks.
From mountain-folk simple to white-tablecloth fancy, the Bluegrass State celebrates good food. It's all inside! Fifty-five of the leading cookbooks in Kentucky submitted some of their favorite recipes to make up this outstanding collection.
Best of the Best from Kentucky was among the first cookbooks in the acclaimed Best of the Best State Cookbook Series. We are pleased to offer this completely updated edition featuring all-new recipes from a new generation of fine cookbooks.
Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks
288Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks
288Related collections and offers
Product Details
ISBN-13: | 9781893062740 |
---|---|
Publisher: | Crane & Co. (Custom) |
Publication date: | 08/30/2005 |
Series: | Best of the Best State Cookbook Series |
Pages: | 288 |
Sales rank: | 210,247 |
Product dimensions: | 6.00(w) x 9.00(h) x 1.00(d) |
Customer Reviews
Explore More Items
A special cloth book edition of the much-loved Baby Bear, Baby Bear, What Do You See? tale from the bestselling author-illustrator team of Bill Martin Jr and Eric Carle. This soft-to-touch cloth book
Familiar species, common plants, and natural phenomena are introduced in these beautifully illustrated guides to nature and the outdoors. Printed on laminated, water-resistant paper in a folded
If music is the soul of Tennessee, food is the heart.
Mmmmm Tennessee cookin'...smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Cornbread in the oven, Old-Fashioned Southern Bread Pudding
Cook up some down-home southern comfort straight from the Heart of Dixie!
Picture magnolias blossoming, their gentle fragrance coming through the dining room windows, and a menu of Red Pepper Bisque,
Bold, surprising, uniquely Southwestern... these Grand Canyon State recipes truly deserve to be called the Best of the Best.
Painted on a canvas of tastes as varied as its landscape, as colorful as
From the Oregon Trail to the Pacific Coast, taste the natural goodness of Oregon.
Oregon was the thirty-third state to join the Union, and ironically is the thirty-third volume in Quail Ridge Press'
Evoke Minnesota memories with cherished recipes.
From the Twin Cities to the Red River Valley, from the shores of Lake Superior to the Prairieland, Minnesotans from big cities to rural farms have
Four Bell's Best cookbooks, with over 6,000 outstanding recipes, have been condensed into one cookbook, with 429 of the most exceptional recipes to be found anywhere!
The Bell's Best Cookbook Series