A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too!
Whether she’s frantically preparing for an impromptu gathering with friends, looking for an energy boost before the gym, or home alone staring into the fridge for a midnight snack, Jill Donenfeld turns to one dish that always satisfies—Toast. Tartine, open-faced sandwich, smørbrød—whatever you call it, it’s that single slice of perfect bread stacked high with fresh, flavorful toppings.
Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping—from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill puts emphasis on flavor, using quality, wholesome ingredients to make each recipe stand out.
With Better on Toast, you can enjoy these elegant yet simple meals anytime and for any occasion, using classic ingredients in new ways and playing with interesting ingredients you’ve always wondered about.
Try:
Smoked Trout & Grapefruit Toast
Edamame Basil Toast
Chickpeas and Chorizo Toast
Rosemary Caper Tuna Salad Toast
Grilled Radicchio and Apple Buttermilk Toast
Carrot Butter and Halloumi Toast
Maple Pear Bread Pudding
A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too!
Whether she’s frantically preparing for an impromptu gathering with friends, looking for an energy boost before the gym, or home alone staring into the fridge for a midnight snack, Jill Donenfeld turns to one dish that always satisfies—Toast. Tartine, open-faced sandwich, smørbrød—whatever you call it, it’s that single slice of perfect bread stacked high with fresh, flavorful toppings.
Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping—from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill puts emphasis on flavor, using quality, wholesome ingredients to make each recipe stand out.
With Better on Toast, you can enjoy these elegant yet simple meals anytime and for any occasion, using classic ingredients in new ways and playing with interesting ingredients you’ve always wondered about.
Try:
Smoked Trout & Grapefruit Toast
Edamame Basil Toast
Chickpeas and Chorizo Toast
Rosemary Caper Tuna Salad Toast
Grilled Radicchio and Apple Buttermilk Toast
Carrot Butter and Halloumi Toast
Maple Pear Bread Pudding
Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes
208
Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes
208Related collections and offers
Product Details
| ISBN-13: | 9780062329059 |
|---|---|
| Publisher: | HarperCollins Publishers |
| Publication date: | 03/31/2015 |
| Sold by: | HARPERCOLLINS |
| Format: | eBook |
| Pages: | 208 |
| File size: | 23 MB |
| Note: | This product may take a few minutes to download. |
About the Author
Customer Reviews
Explore More Items
This stunning chronicle of the first civilian Antarctic clean-up project, with contemporary and historic anecdotes and photographs, journal entries, and more than forty delicious recipes, is an
Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of
"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay." Stylist
"...not that I intend to die, but when I do,
Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think
Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies.
The perfect book for the beginner
"Armed with her Oma’s generations-old dough recipe and a decidedly Brooklynized pantry, Bennett established her taart company. Its best recipes have been assembled in this innovative,