Biggest Book of Slow Cooker Recipes Volume 2

  • More than 400 delectable recipes for your beloved, time-saving slow cooker.
  • Two must-see bonus chapters: Light and Healthful Favorites and 5-Ingredient Recipes.
  • Numerous tips, hints, and ideas throughout to help you achieve successful slow cooking results every time.
  • Popular lay-flat binding for easy reference while cooking.
1119268531
Biggest Book of Slow Cooker Recipes Volume 2

  • More than 400 delectable recipes for your beloved, time-saving slow cooker.
  • Two must-see bonus chapters: Light and Healthful Favorites and 5-Ingredient Recipes.
  • Numerous tips, hints, and ideas throughout to help you achieve successful slow cooking results every time.
  • Popular lay-flat binding for easy reference while cooking.
19.95 Out Of Stock
Biggest Book of Slow Cooker Recipes Volume 2

Biggest Book of Slow Cooker Recipes Volume 2

Biggest Book of Slow Cooker Recipes Volume 2

Biggest Book of Slow Cooker Recipes Volume 2

(Spiral Bound - SPIRAL)

$19.95 
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Overview

  • More than 400 delectable recipes for your beloved, time-saving slow cooker.
  • Two must-see bonus chapters: Light and Healthful Favorites and 5-Ingredient Recipes.
  • Numerous tips, hints, and ideas throughout to help you achieve successful slow cooking results every time.
  • Popular lay-flat binding for easy reference while cooking.

Product Details

ISBN-13: 9780696230523
Publisher: Houghton Mifflin Harcourt
Publication date: 09/05/2006
Series: Better Homes and Gardens Cooking Series , #16
Edition description: SPIRAL
Pages: 416
Product dimensions: 8.60(w) x 8.90(h) x 1.10(d)

About the Author

The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

Table of Contents

Introduction.

Appetizers and Beverages.

Meat.

Poultry.

Meatless Mian Dishes.

Soups and Stews.

Light Main Dishes.

5-Ingredient Mian Dishes.

Side Dishes.

Desserts.

Index and Metric Formation.

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