The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.
The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.
Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day
448Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day
448Product Details
ISBN-13: | 9780786752140 |
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Publisher: | Running Press Book Publishers |
Publication date: | 11/03/2009 |
Sold by: | Hachette Digital, Inc. |
Format: | eBook |
Pages: | 448 |
Sales rank: | 237,092 |
File size: | 1 MB |
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If cooking healthier meals at home is your new resolution, look no further than Bob’s Red Mill’s extensive collection of high-quality grains, flours, and other mouth-watering products.
The only wheat in existence that has never been
Every cook struggles over making side dishes, from choosing what
If your experience of whole grains translates
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts
Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post,
Romantic Times
'TWAS MORE THAN JUST A BONE OF CONTENTION BETWEEN NEIGHBORS!
Seventh Viscount Knowlea