The Book of Marmalade

by Anne Wilson

Overview

The first book about the origin of Marmalade, originally made of quinces.

Product Details

ISBN-13:	9781903018774
Publisher:	Marion Boyars Publishers Ltd
Publication date:	10/10/2010
Series:	ENGLISH KITCHEN Series
Edition description:	Revised
Pages:	178
Product dimensions:	5.50(w) x 7.50(h) x 0.40(d)

About the Author

C. Anne Wilson was for many years in charge of the special collection of cookery books at the Brotherton Library in Leeds, England. She is the author of Food and Drink in Britain and many other studies of British food history.

Editorial Reviews

A delightful definitive study.

The New York Times

"An excellent study and a model of its kind."—William Woys Weaver

"A delightful definitive study."—New York Times

"Fascinating and pioneering."—London Magazine

From the Publisher