Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
1142312167
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
84.99 Pre Order
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

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$84.99 
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    Available for Pre-Order. This item will be released on November 29, 2024

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Product Details

ISBN-13: 9781032151175
Publisher: CRC Press
Publication date: 11/29/2024
Series: Functional Foods and Nutraceuticals
Pages: 194
Product dimensions: 7.00(w) x 10.00(h) x (d)
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