Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
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Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
84.99
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Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
194Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
194Paperback
$84.99
84.99
Pre Order
Product Details
ISBN-13: | 9781032151175 |
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Publisher: | CRC Press |
Publication date: | 11/29/2024 |
Series: | Functional Foods and Nutraceuticals |
Pages: | 194 |
Product dimensions: | 7.00(w) x 10.00(h) x (d) |
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