Breakfast is Served

Discover breakfast and brunch recipes from across the globe with this delightful collection of recipes for the most important meal of the day.

Forget your poached eggs and avocado on toast, this cookbook will inspire you with new breakfast and brunch recipes from around the world. From Canada for Pumpkin Pie and Ecuador for Bolon de Verde, to Lebanon for Labneh and Germany for Pumpernickel, these recipes take inspiration from the four corners of the globe to make sure your weekend breakfasts and brunch is never the same again. Learn how to make the perfect Pain au Chocolat, delight your friends with colorful doughnuts, or indulge in comforting Miso Soup.

From a sociable brunch with friends to the ultimate hangover cure, meals to fill you up all day or indulgent sweet treats, there's a recipe here for every morning occasion, all accompanied by gorgeous photography of the finished dish.

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Breakfast is Served

Discover breakfast and brunch recipes from across the globe with this delightful collection of recipes for the most important meal of the day.

Forget your poached eggs and avocado on toast, this cookbook will inspire you with new breakfast and brunch recipes from around the world. From Canada for Pumpkin Pie and Ecuador for Bolon de Verde, to Lebanon for Labneh and Germany for Pumpernickel, these recipes take inspiration from the four corners of the globe to make sure your weekend breakfasts and brunch is never the same again. Learn how to make the perfect Pain au Chocolat, delight your friends with colorful doughnuts, or indulge in comforting Miso Soup.

From a sociable brunch with friends to the ultimate hangover cure, meals to fill you up all day or indulgent sweet treats, there's a recipe here for every morning occasion, all accompanied by gorgeous photography of the finished dish.

8.82 Out Of Stock
Breakfast is Served

Breakfast is Served

by Mitchell Beazley
Breakfast is Served

Breakfast is Served

by Mitchell Beazley

Hardcover

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Overview

Discover breakfast and brunch recipes from across the globe with this delightful collection of recipes for the most important meal of the day.

Forget your poached eggs and avocado on toast, this cookbook will inspire you with new breakfast and brunch recipes from around the world. From Canada for Pumpkin Pie and Ecuador for Bolon de Verde, to Lebanon for Labneh and Germany for Pumpernickel, these recipes take inspiration from the four corners of the globe to make sure your weekend breakfasts and brunch is never the same again. Learn how to make the perfect Pain au Chocolat, delight your friends with colorful doughnuts, or indulge in comforting Miso Soup.

From a sociable brunch with friends to the ultimate hangover cure, meals to fill you up all day or indulgent sweet treats, there's a recipe here for every morning occasion, all accompanied by gorgeous photography of the finished dish.


Product Details

ISBN-13: 9781784723378
Publisher: Octopus Books
Publication date: 03/06/2018
Pages: 144
Product dimensions: 7.00(w) x 9.75(h) x 0.75(d)

About the Author

Laura Ascari is a professional food photographer and video-maker. Elisa Paganelli is an illustrator and designer.

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