Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds

by John Bezzant

Overview

Butchery for the Smallholder is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken, and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery.

Product Details

ISBN-13:	9781847974235
Publisher:	Crowood Press, Limited, The
Publication date:	02/01/2013
Pages:	112
Sales rank:	174,950
Product dimensions:	9.30(w) x 7.70(h) x 0.60(d)

About the Author

John Bezzant has been a smallholder for more than 20 years and a hunter for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game and birds taken from the wild. John has held smallholdings in England and Wales and is currently based on a very rugged five-acre smallholding in Scotland, where he tends milk goats, raises chickens, and takes meat from the wild.