Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)

Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes :

The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested.

This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala, Chana Masala, Dal Makhani, Chicken Biryani, Vegetable Pulao, Coconut Chicken Curry, Tomato Onion Raita, Salmon with Spinach, Cold Fish, Instant Kesar Kulfi. 

Some of the recipes have played center stage at many a festival and special occasion that my family has celebrated. We have savored, relished and cherished these recipes.

At a time when the opportunities of having family get-togethers are becoming increasingly rare it becomes all the more important to make these occasions memorable. The anticipation, excitement and sheer joy of cooking up a feast has the ability to unite and enrich our souls. This recipe book is a result of my personal culinary journey and it also provides an opportunity for everyone to get in the kitchen and cook up a dish to enjoy and a story to appreciate. 

 Nawabzadi Fatima Alam Khan

1123755883
Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)

Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes :

The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested.

This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala, Chana Masala, Dal Makhani, Chicken Biryani, Vegetable Pulao, Coconut Chicken Curry, Tomato Onion Raita, Salmon with Spinach, Cold Fish, Instant Kesar Kulfi. 

Some of the recipes have played center stage at many a festival and special occasion that my family has celebrated. We have savored, relished and cherished these recipes.

At a time when the opportunities of having family get-togethers are becoming increasingly rare it becomes all the more important to make these occasions memorable. The anticipation, excitement and sheer joy of cooking up a feast has the ability to unite and enrich our souls. This recipe book is a result of my personal culinary journey and it also provides an opportunity for everyone to get in the kitchen and cook up a dish to enjoy and a story to appreciate. 

 Nawabzadi Fatima Alam Khan

7.99 In Stock
Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)

Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)

Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)

Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)

eBook

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Overview

Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes :

The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested.

This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala, Chana Masala, Dal Makhani, Chicken Biryani, Vegetable Pulao, Coconut Chicken Curry, Tomato Onion Raita, Salmon with Spinach, Cold Fish, Instant Kesar Kulfi. 

Some of the recipes have played center stage at many a festival and special occasion that my family has celebrated. We have savored, relished and cherished these recipes.

At a time when the opportunities of having family get-togethers are becoming increasingly rare it becomes all the more important to make these occasions memorable. The anticipation, excitement and sheer joy of cooking up a feast has the ability to unite and enrich our souls. This recipe book is a result of my personal culinary journey and it also provides an opportunity for everyone to get in the kitchen and cook up a dish to enjoy and a story to appreciate. 

 Nawabzadi Fatima Alam Khan


Product Details

ISBN-13: 9780993842412
Publisher: independent Author
Publication date: 04/21/2016
Sold by: Barnes & Noble
Format: eBook
Pages: 80
File size: 33 MB
Note: This product may take a few minutes to download.

Table of Contents

Easy Indian Recipes, NON-VEGETARIAN STARTERS, Shami Kebab (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Aloo Kheema Cutlets (Potato Minced Lamb Cutlets), Fried Chicken Sandwich, Chicken Spring Roll, Steamed Kheema Kebabs (Steamed Lamb Mince Cutlets), Meatloaf, VEGETARIAN STARTERS, Cauliflower Soup, Bread Aloo Pakoda (Bread Potato Dumplings), Dahi Vada (Fried Lentil Savoury Dumplings), Cauliflower Pakodas (Cauliflower Fritters), Aloo Baingan Cutlets (Potatoes Stuffed with Brinjal Cutlets), Egg Mayonnaise Sandwich, Vegetable Sandwich with Green Chutney, Onion Fritters, NON-VEGETARIAN MAIN COURSE DISHES, Chicken dishes, Khada Masala Chicken (Chicken Cooked With Whole Spices), Coconut Chicken Curry, Cashew Chicken, Chicken Masala Curry, Butter Chicken, Nargisi Kofta Curry (Boiled Eggs Wrapped In Lamb / Chicken Mince), Tandoori Chicken, Green Chicken Curry, Lamb dishes, Kacche Gosht Ke Kofte (Meatballs With Gravy), Kali Mirchi Ka Gosht (Peppered Lamb), Paaya (Trotters), Kheema Masala (Spiced Lamb Mince), Tomato Mutton Curry, Aloo Gosht ka Salan (Potato Lamb Curry), Baked Kheema (Baked Lamb Mince), Lamb Roast, SEAFOOD DISHES, Baked Ginger Fish, Fried Fish Masala, Shrimp Coconut Curry, Steamed Fish Parcels, Khatte Theekha Jhingah (Spicy Lemon Prawns), Cold Fish, Salmon with Spinach, Machhli ka Hara Salan (Green Fish Curry), VEGETARIAN MAIN COURSE DISHES, Masala Dal (Lentil Curry), Bagharay Baingan (Brinjals / Aubergines In Peanut Curry), Palak Paneer (Indian Cottage Cheese With Spinach), Tomato Egg Curry, Potato Rosti, Rai Ke Aloo (Potatoes Tempered With Mustard Seeds), Vegetable Stew, Cabbage with Coconut, Aloo Mutter Curry (Potato Peas Curry), Cauliflower Curry, Chana Masala (Chickpea Curry), Dal Makhani (Black Gram Lentils With Butter), RICE DISHES NON-VEGETARIAN, Kheema Biryani (Minced Lamb Rice), Mutton Biryani (Lamb Rice), Chicken Biryani (Chicken Rice), Fish Biryani (Fish Rice), VEGETARIAN, Vegetable Pulao (Mixed Vegetable Rice), Qubooli Pulao (Lentil Rice),Rajma Pulao (Kidney Bean Rice), Corn Pulao (Corn Rice),RAITAS, Tomato Onion Raita (Tomato Onion Mixed With Yogurt), Brinjal Raita (Brinjals Mixed With Yogurt), Cucumber Raita (Cucumber Mixed With Yogurt), Aloo Raita (Potatoes Mixed With Yogurt), Okra Raita (Okra Mixed With Yogurt), Boondi Raita (Fried Chickpea Balls Mixed With Yogurt), DESSERTS, Mawa Cupcakes (Indian Milk Cake), Strawberry Lemon Cheese Cake, Sheer Korma (Sweetened Milk With Vermicelli), Pineapple Upside Down Cake, Malpua (Sweet Indian Pancakes), Instant Kesar Kulfi (Indian Ice- Cream Flavoured With Saffron), GLOSSARY, KITCHEN CONVERSION TABLE, Indian Recipes, Indian Recipe, Indian Cookbook, Indian, Cookbook, Food, Indian Recipes made easy, Easy Indian Recipes, Recipes,
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