Cherished Czech Recipes

by Pat Martin (Compiler), Joan Liffring-Zug (Editor), Kathryn Chadima (Editor), Dorothy Papich Crum (Editor), Esther Feske (Other), Marj Nejdl (Illustrator)

Overview

Recipes in this book were carefully chosen to reflect the food traditions of Czech Americans. Many of the recipes have not been previously published, and a special section reflects the traditional Christmas favorites of pioneer Czech families. Recipes include potato soup, honeybread, Bohemian beef dinner, wild rice casserole, dumplings, and kolaches. Book includes Czech festivals, sites, and proverbs.

Spiral bound, 5-½ x 3-½"

Product Details

ISBN-13:	9780941016469
Publisher:	Penfield Books
Publication date:	07/01/1988
Pages:	160
Product dimensions:	3.30(w) x 5.50(h) x 0.50(d)
Age Range:	14 Years

Recipe

Ham, Cabbage, and Noodle Casserole p. 42

1 8 oz. pkg. noodles
3 Tbs. butter
½ medium-sized head of cabbage, diced
2 ½ cups ground ham
2 ½ to 3 cups milk
3 eggs, well-beaten
½ tsp. salt
pepper to taste

Cook noodles according to directions, until barely tender. Drain and set aside. Melt butter in a skillet and sauté cabbage until tender. In a buttered casserole dish, place a layer of half the noodles and a layer of half the cabbage. Add 1 layer of all the ham. Add the rest of the cabbage and noodles layered on top. Scald the milk and add slowly to the beaten eggs, beating constantly. Salt and pepper to taste and beat well. Pour over layered ingredients and bake at 350 degrees for about 1 hour or until a knife inserted in middle comes out clean.