The Complete Book of Sauces

by Sallie Y Williams

Overview

The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

Product Details

ISBN-13:	9780028603605
Publisher:	Houghton Mifflin Harcourt
Publication date:	06/12/1995
Edition description:	Reissue
Pages:	272
Sales rank:	35,138
Product dimensions:	6.12(w) x 9.25(h) x 0.72(d)

About the Author

SALLIE WILLIAMS is a food writer, cooking instructor, and the author of six cookbooks, including Vegetables on the Side and The Complete Book of Sauces.

Table of Contents

Chapter 1: Setting Up for Saucemaking.

Chapter 2: Stocks and Stock-based Sauces.

Chapter 3: White Sauces.

Chapter 4: Wine Sauces.

Chapter 5: Emulsified Butter Sauces.

Chapter 6: Mayonnaises.

Chapter 7: Compound Butters.

Chapter 8: Marinades and Barbecue Sauces.

Chapter 9: Tomato Sauces.

Chapter 10: Pasta Sauces.

Chapter 11: Salsas.

Chapter 12: Other Savory Sauces.

Chapter 13: Salad Dressings.

Chapter 14: Fruit Sauces.

Chapter 15: Sweet Sauces.

Recipes by Food Category.

Index.