Complete Clammer

Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included throughout, making this the ultimate guide for fans of bivalves everywhere.

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Complete Clammer

Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included throughout, making this the ultimate guide for fans of bivalves everywhere.

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Paperback(New and Revised)

$14.95 
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Overview

Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included throughout, making this the ultimate guide for fans of bivalves everywhere.


Product Details

ISBN-13: 9781580800280
Publisher: Burford Books
Publication date: 06/01/1999
Edition description: New and Revised
Pages: 176
Product dimensions: 6.08(w) x 9.14(h) x 0.36(d)

About the Author

Christopher R. Reaske is Vice President for Development at Boston University and lives in Lexington, Massachusetts and Shelter Island, New York. His other books include The Compleat Crab and Lobster Book, also available from Burford Books.

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