Conquer Your Kitchen...

by Chef Jai Scovers

Overview

Do you know the difference between baking soda and baking powder? Or how long raw eggs will last in your refrigerator? What is "resting time?" What is the proper temperature to cook chicken?

Did you know that you should never thaw raw meat out on your counter top or even submerged in warm or hot water? Why? Both of these methods could leave you physically ill and one might even kill you! If you don't know why, now is the time to learn how to..."Conquer Your Kitchen!"

In "Conquer Your Kitchen," Chef Jai Scovers will show you how to eat healthier and still provide wholesome meals that your entire family will love. You'll also discover over 100 surprising kitchen secrets that will save you valuable time and money. Including...

- Why you should always start every meal with a pot of cold water!

- What every home chef's kitchen and pantry should have!

- How to cook the perfect pasta, rice and/or potatoes every time!

- How to deal with the "picky" or "light" eater in your family!

- The surprisingly easy way to deal with everyday messy problems like removing burnt foods from your pots and pans!

- How to fight back against meal-ruining events like lumpy gravy!

- You'll even learn how to remove that nasty garlic or onion smell from yours hands with a simple household utensil!

Also, for the first time ever and only in "Conquer Your Kitchen," you will discover the most important thing to have in your home when it comes to you and your family's good health. This one simple "trick" is guaranteed to change your life and how you will eat forever, allowing you and your entire family to eat better to live better.

Product Details

ISBN-13:	9780979930256
Publisher:	March Third Imprints
Publication date:	02/16/2015
Pages:	136
Sales rank:	56,002
Product dimensions:	5.90(w) x 8.80(h) x 0.30(d)

About the Author

Chef Jai Scovers (pronounced Jay Scoh-Vers) is a trained gourmet chef and a graduate of the world famous Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania, where she was trained in every aspect of the food industry, including food selection, recipe development and menu planning and the nutritional value of food.

Chef Jai has worked to develop her skills in such well-known and recognized dining establishments, as the famed Stephen Starr restaurants to Harrah’s Showboat Hotel and Casino in Atlantic City, New Jersey. She currently holds her nationally recognized ServSafe certification. This certification demonstrates her ability and commitment to food safety, in the areas of food storage, preparation, cleaning, sanitizing and cooking.

Chef Jai Scovers is an advocate in the fight against preventing food borne illnesses and raising awareness about healthy eating. Awareness brings about change. She is also a supporter of several women based charities and fighting childhood hunger.

Proceeds from the sale of every copy of this book sold will go to support several charitable efforts, including, but not limited to, the race to find a cure for breast cancer, ending domestic violence and supporting local food banks to feed hungry families. Thank you for your support. Your support will allow these charities to help so many more people.