Cooking Slow: Recipes for Slowing Down and Cooking More
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.
1114719933
Cooking Slow: Recipes for Slowing Down and Cooking More
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.
14.49 In Stock
Cooking Slow: Recipes for Slowing Down and Cooking More

Cooking Slow: Recipes for Slowing Down and Cooking More

Cooking Slow: Recipes for Slowing Down and Cooking More

Cooking Slow: Recipes for Slowing Down and Cooking More

eBook

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Overview

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.

Product Details

ISBN-13: 9781452129532
Publisher: Chronicle Books LLC
Publication date: 10/15/2013
Sold by: Barnes & Noble
Format: eBook
Pages: 224
Sales rank: 13,460
File size: 7 MB

About the Author

Andrew Schloss is a cooking teacher, food writer, and author of many cookbooks, including Art of the Slow Cooker and Mastering the Grill. He lives in eastern Pennsylvania.
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