Cooking with Giovanni Caboto: Regional Italian Cuisine

by The Caboto Club of Windsor (Compiler)

Overview

A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.

Product Details

ISBN-13:	9781926845975
Publisher:	Biblioasis
Publication date:	10/30/2012
Pages:	320
Product dimensions:	8.30(w) x 10.60(h) x 0.80(d)

About the Author

The Caboto Club is southwestern Ontario's oldest and largest Italian organization, boasting spacious reception and banquet facilities, a long history of community involvement and charitable donations, and a now-famous restaurant. Founded in 1925 and named for the Italian explorer Giovanni Caboto, the Club still serves its original purpose—to encourage camaraderie among new Italian-Canadian citizens—but it has also become an Essex County landmark, and a meeting-place for the Windsor community at large.