Cooking With Herbs - Makes Your Dishes Complete

by Compliments to the Chef

Overview

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting using delicious herbs like Kalamata Pork Tenderloin with Rosemary, Tarragon Lover's Scallops, Chateaubriand Con Vino Brodo, Gourmet Raspberry Chicken, Herbed Lamb Chops, Basil Goat Cheese Pizza, and Angel Hair Pasta with Shrimp and Basil to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

Product Details

BN ID:	2940014077637
Publisher:	Compliments to the Chef
Publication date:	01/31/2012
Sold by:	Barnes & Noble
Format:	eBook
File size:	267 KB

About the Author

Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.