Cooking with Mary Berry: Simple Recipes, Great for Family and Friends

by Mary Berry

Overview

150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.

Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.

Perfect for cooks who are just starting out-and anyone who loves Mary Berry-the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."

Product Details

ISBN-13:	9781465463319
Publisher:	DK
Publication date:	10/25/2016
Sold by:	DK
Format:	eBook
Pages:	224
File size:	84 MB
Note:	This product may take a few minutes to download.

About the Author

Mary Berry is the nation's favourite baker and author of over 70 books. She is the much-loved judge on The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.