Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio

by Teresa Marrone

Overview

Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.

Product Details

ISBN-13:	9781591933083
Publisher:	Adventure Publications, Incorporated
Publication date:	03/28/2011
Series:	Foraging Cookbooks Series
Pages:	192
Product dimensions:	5.90(w) x 7.90(h) x 0.60(d)

About the Author

Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. She was formerly Managing Editor of a series of outdoors-themed books, and is the author of ABUNDANTLY WILD: COLLECTING AND COOKING WILD EIDBLES IN THE UPPER MIDWEST, as well as numerous other outdoors-related cookbooks. Teresa also writes magazine articles on wild foods and cooking, and has taken up photography in recent years. Teresa lives in Minneapolis with husband, Bruce, and their Senegal parrot, Tuca.