Crockery Cookery

A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast—well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.

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Crockery Cookery

A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast—well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.

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Crockery Cookery

Crockery Cookery

by Mable Hoffman
Crockery Cookery

Crockery Cookery

by Mable Hoffman

Paperback(Mass Market Paperback - REVISED)

$7.99 
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Overview

A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast—well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.


Product Details

ISBN-13: 9780553576511
Publisher: Random House Publishing Group
Publication date: 10/28/1997
Edition description: REVISED
Pages: 288
Sales rank: 267,228
Product dimensions: 4.19(w) x 6.95(h) x 0.75(d)

About the Author

Mable Hoffman was a professional home economist and famed Crock-Pot pioneer. The author of many cookbooks, including Crockery Cookery, California Flavors, and Appetizers and Small Meals, she was the recipient of four Tastemaker Awards. She died in 2010.

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