Dadgum That's Good Too!

by John McLemore, Joel Wheat (Photographer)

Overview

With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. His best-selling cookbook, “Dadgum, That’s Good!” is still the resource for kickbutt recipes for smoking, grilling, frying, steaming and boiling. In “Dadgum, That’s Good, Too!”, John brings even more mouthwatering food to the table, and introduces us to the heartbeat of his home – his family and friends. Detailed smoking and grilling charts, signature brine and seasoning recipes, more tips, more stories, and even more dadgum good food make “Dadgum, That’s Good, Too!” a must-have resource. You’ll love meeting the folks who have influenced John’s cooking and his life. With over 125 new recipes for smoking, grilling and frying, there’s something for everyone.

Product Details

ISBN-13:	9780985459802
Publisher:	Concept, Inc.
Publication date:	09/15/2012
Pages:	208
Product dimensions:	8.20(w) x 10.70(h) x 0.50(d)
Age Range:	3 Months

About the Author

John McLemore, a southerner through-and-through, was born an entrepreneur and accidentally became a cook. While testing cooking products designed by Masterbuilt, his family business, John, and his brother Don, realized they had created a simple style of cooking recipes that are normally considered difficult. In writing this book, they are sharing these recipes with you.