Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals

by Ella Woodward

Overview

Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone—from the author of the international bestseller Deliciously Ella.

It’s easy to be healthy until you get hungry. Making healthy eating sustainable is about two things. One: it’s got to be doable in the context of a time starved life. Two: it’s got to be delicious. Ella Woodward’s newest cookbook Deliciously Ella Every Day offers fantastically appealing and quick recipes for breakfasts, packed lunches, snacks on the go, and stress-free meals.

The book is packed with more than 100 simple yet irresistible plant-based, dairy-free, and gluten-free recipes. Be inspired by Ella’s quick weekday dinners, amazingly colorful salads, and incredible ideas for meals and snacks on the go. Favorites include the insanely delicious roasted cinnamon and maple trail mix, a super-rich chocolate ganache cake, a lovely roasted potato, hazelnut and pomegranate salad with a maple dressing. The book includes a section of big-batch cooking, recipes that can be made on the weekend so you can pack satisfying lunches or prepare quick, easy dinners during the week—a lovely cauliflower pizza or a stunning mushroom risotto.

Featuring the top ten rules for living the Deliciously Ella way, tips for eating well without breaking the bank, and shopping lists to help you get organized, this is the cookbook you’ve been waiting for.

Product Details

ISBN-13:	9781501127618
Publisher:	Scribner
Publication date:	04/05/2016
Series:	Deliciously Ella , #2
Pages:	256
Sales rank:	211,362
Product dimensions:	6.80(w) x 9.20(h) x 0.90(d)

About the Author

Ella Woodward-Mills is all about embracing healthy living. In addition to her debut cookbook, Deliciously Ella, the bestselling debut cookbook ever in the UK, she is also the author of Deliciously Ella Every Day; Deliciously Ella, Smoothies and Juices; and Natural Feasts. Ella’s blog gets over six million hits a month, her app has been a bestseller more than a year, and she has nearly 500,000 Instagram followers. Ella’s philosophy is all about showing that healthy living is fun and enjoyable; it’s not about deprivation or starvation.

Read an Excerpt

Deliciously Ella Every Day

Table of Contents

Introduction 7

Breakfast 18

Healthy eating on-the-go 56

Salads 90

Easy weekday dinners 120

Big-batch cooking 162

Simple sweets 194

Recipe index 242

Index 244

Thank you 255

Editorial Reviews

03/07/2016
Thumbing her nose at that tempting vending machine muffin, blogger Woodward’s second cookbook (after Deliciously Ella) hopes to preempt last-minute snack temptation with fast, creative make-at-home solutions. By turns charming and practical, Woodward caters to the eater who wants to eat less sugar, flour, meat, and dairy. Like her Deliciously Ella cookbook, this tome liberally relies on dates for sweetness, buckwheat and brown rice for starch, and all manner of vegetables for wholesome sustenance. The recipes demonstrate Woodward’s knack for easy improvisation: the roasted eggplant and tahini bowl introduces black beans to the mix, while the spiced sweet potato stew combines miso and coconut yogurt. For the money, the greatest value is in the dessert and breakfast recipes, which truly make long-term health without deprivation seem doable: gingerbread cookies with buckwheat flour and coconut oil, coconut raspberry mousse made with avocado, and zucchini and banana bread enriched with chia seeds. A warm authorial voice and relatively simple recipes make this another worthy addition to the conscious cook’s library. (Apr.)

Publishers Weekly

"[Woodward] is the most influential person cooking in Britain today."—The Daily Beast

"Beautiful pictures, easy to read recipes and ingredients I have in my cupboard."—The Nutritionnaire

“Fast, creative make-at-home solutions. By turns charming and practical, Woodward caters to the eater who wants to eat less sugar, flour, meat, and dairy….A warm authorial voice and relatively simple recipes make this another worthy addition to the conscious cook’s library.”—Publishers Weekly

From the Publisher