Daisy Swanson and her Aunt Iris run a delightful shop in Pennsylvania’s Amish country with an emphasis on tasty teas and treats—but murder is not so sweet . . .
 
As local merchants

Val's new pies are foolproof—but not bulletproof.
 
Old West ghost towns are as American as apple pie. So what better place to sponsor a pie-eating contest than the Bar X, a fake ghost

For culinary challenged Sarah Blair, there’s only one thing scarier than cooking from scratch—murder!
 
Married at eighteen, divorced at twenty‑eight, Sarah Blair reluctantly

Writer's apprentice Lena London is happily working on a new collaboration with her idol and bestselling suspense novelist and friend Camilla Graham, but her joy is short-lived when a dark cloud

Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite . . .
 
When Hayley's idol, cookbook author

Torte—everybody’s favorite small-town family bakeshop—is headed for the high seas, where murder is about to make a splash. . .

Jules Capshaw is trying to keep her cool as Torte gets

The national bestselling author of And Then There Were Nuns takes readers back to South Bass Island on Lake Erie, where a pair of ambitious twins are causing double trouble for the League of Literary

The owner of a delightful Southern café tastes the sharp sting of suspicion in this delectable comfort food mystery . . .
 
It’s fall in Winter Garden, Virginia, and business at Amy