Discovering The New York Craft Spirits Boom
All The Tastes of New York introduces us to the new movement, of "Farm to Glass" through new book, "Discovering the New York Craft Spirits Boom". The book shares the stories of 30 New York craft spirit distillers, their journey to success, and their emphasis on using locally grown products. It is an intimate look into each of their struggles, triumphs, and the decision to embark upon this journey. Distillers that distill spirits such as Whiskey, Bourbon, Gin, Vodka and much more!

This book has already been endorsed by Alexander Smalls-Restaurateur-Executive Chef at Minton's & The Cecil, Ray Foley-Founder and Editor Bartender Magazine, Tommy Tardie - Owner at The Flatiron Room, Warren Bobrow-Author/Cook/Barman/ Spirits Consultant, to list a few!
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Discovering The New York Craft Spirits Boom
All The Tastes of New York introduces us to the new movement, of "Farm to Glass" through new book, "Discovering the New York Craft Spirits Boom". The book shares the stories of 30 New York craft spirit distillers, their journey to success, and their emphasis on using locally grown products. It is an intimate look into each of their struggles, triumphs, and the decision to embark upon this journey. Distillers that distill spirits such as Whiskey, Bourbon, Gin, Vodka and much more!

This book has already been endorsed by Alexander Smalls-Restaurateur-Executive Chef at Minton's & The Cecil, Ray Foley-Founder and Editor Bartender Magazine, Tommy Tardie - Owner at The Flatiron Room, Warren Bobrow-Author/Cook/Barman/ Spirits Consultant, to list a few!
8.99 In Stock
Discovering The New York Craft Spirits Boom

Discovering The New York Craft Spirits Boom

by Heather Dolland
Discovering The New York Craft Spirits Boom

Discovering The New York Craft Spirits Boom

by Heather Dolland

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Overview

All The Tastes of New York introduces us to the new movement, of "Farm to Glass" through new book, "Discovering the New York Craft Spirits Boom". The book shares the stories of 30 New York craft spirit distillers, their journey to success, and their emphasis on using locally grown products. It is an intimate look into each of their struggles, triumphs, and the decision to embark upon this journey. Distillers that distill spirits such as Whiskey, Bourbon, Gin, Vodka and much more!

This book has already been endorsed by Alexander Smalls-Restaurateur-Executive Chef at Minton's & The Cecil, Ray Foley-Founder and Editor Bartender Magazine, Tommy Tardie - Owner at The Flatiron Room, Warren Bobrow-Author/Cook/Barman/ Spirits Consultant, to list a few!

Product Details

BN ID: 2940156950560
Publisher: Waldorf Publishing
Publication date: 08/22/2016
Sold by: Barnes & Noble
Format: eBook
File size: 5 MB
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