Do Preserve: Make your own jams, chutneys, pickles and cordials

by Anja Dunk, Mimi Beaven, Jennifer Goss

Overview

How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experiences as cooks, caterers, foragers and farmers, three friends to bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you'll soon learn: The basic principles and methods of preserving / The equipment and ingredients you need to get started / Which preserving agents use: sugar, honey, alcohol, vinegar and salt / Inventive ways to use the best wild, local and seasonal produce / Delicious recipes from the authors’ diverse backgrounds Let the slow art of preserving become your new favourite pastime - and delight in having nature's most vibrant flavours and colours in your kitchen. 'Easy, fuss-free jam-making... It will be my guide to preserving through this and many autumns to come.’ - Anna Jones, cook, author&Guardian columnist

Product Details

ISBN-13:	9781907974250
Publisher:	The Do Book Company
Publication date:	05/06/2016
Series:	Acoustic Masters
Sold by:	Barnes & Noble
Format:	eBook
File size:	10 MB

About the Author

Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook.
Mimi Beaven and her husband Richard, founded the brand Made In Ghent a few years ago. For them, preserving the flavours of the year’s harvest is essential preparation for the cold winter months on the family farm that they are rebuilding in the Hudson Valley, New York. They raise pigs, bees and chickens. Mimi bakes sourdough and cooks super-seasonal goods in the farm kitchen which is sold to the local community from their farm store.
Following a lifelong dream to live by the sea and work the land, Jennifer Goss lives on a small-holding in West Wales with her family. The produce of Jen’s land and surrounding hedgerows provides ample supplies for Our Two Acres, her catering company.