Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
Dough: Simple Contemporary Breads
160Dough: Simple Contemporary Breads
160Hardcover(with DVD)
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Product Details
ISBN-13: | 9781904920205 |
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Publisher: | Kyle Cathie Limited |
Publication date: | 10/25/2005 |
Edition description: | with DVD |
Pages: | 160 |
Product dimensions: | 9.24(w) x 10.54(h) x 0.77(d) |