Eat Up: Food for Children of All Ages
This text contains nursery food recipes that adults can enjoy too. Focusing specifically on "comfort food", the book explores ways to get kids to enjoy a diverse, nutritious diet and examines why adults love those nursery favourites. Mark Hix brings all his experience to help parents create that rare phenomenon - the child who will happily eat food which is not camouflaged by a crispy coating. He believes children should be introduced to a variety of foods and natural flavours at an early age, getting away from the culture of separate meals for children as soon as possible. "Eat Up" is his solution: a range of simple and delicious nursery food recipes that can be easily adapted to make dishes adults can enjoy too.
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Eat Up: Food for Children of All Ages
This text contains nursery food recipes that adults can enjoy too. Focusing specifically on "comfort food", the book explores ways to get kids to enjoy a diverse, nutritious diet and examines why adults love those nursery favourites. Mark Hix brings all his experience to help parents create that rare phenomenon - the child who will happily eat food which is not camouflaged by a crispy coating. He believes children should be introduced to a variety of foods and natural flavours at an early age, getting away from the culture of separate meals for children as soon as possible. "Eat Up" is his solution: a range of simple and delicious nursery food recipes that can be easily adapted to make dishes adults can enjoy too.
5.99 In Stock
Eat Up: Food for Children of All Ages

Eat Up: Food for Children of All Ages

by Mark Hix
Eat Up: Food for Children of All Ages

Eat Up: Food for Children of All Ages

by Mark Hix

eBookePub edition (ePub edition)

$5.99 

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Overview

This text contains nursery food recipes that adults can enjoy too. Focusing specifically on "comfort food", the book explores ways to get kids to enjoy a diverse, nutritious diet and examines why adults love those nursery favourites. Mark Hix brings all his experience to help parents create that rare phenomenon - the child who will happily eat food which is not camouflaged by a crispy coating. He believes children should be introduced to a variety of foods and natural flavours at an early age, getting away from the culture of separate meals for children as soon as possible. "Eat Up" is his solution: a range of simple and delicious nursery food recipes that can be easily adapted to make dishes adults can enjoy too.

Product Details

ISBN-13: 9780007405169
Publisher: HarperCollins Publishers
Publication date: 09/22/2016
Sold by: HarperCollins Publishers
Format: eBook
Pages: 208
File size: 333 KB

About the Author

Mark Hix is the much-praised executive chef of The Ivy, Le Caprice and J.Sheeky, and father of twins, Ellie and Lydia.

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