Eating It Too

by Kristine Kathryn Rusch

Overview

Sophie pours love into her cooking. For years, she shared her gift with her husband. Now, she will infuse her baking with every feeling she possesses—one final act as payment for everything Harold plans for their future.

A compelling piece of flash fiction from USA Today bestselling author Kristine Kathryn Rusch.

“Kristine Kathryn Rusch’s crime stories are exceptional, both in plot and in style.”
—Ed Gorman, Mystery Scene Magazine

Product Details

BN ID:	2940149719662
Publisher:	WMG Publishing Inc
Publication date:	06/17/2014
Sold by:	Barnes & Noble
Format:	eBook
File size:	380 KB

About the Author

USA Today bestselling author Kristine Kathryn Rusch writes in almost every genre. Generally, she uses her real name (Rusch) for most of her writing. Under that name, she publishes bestselling science fiction and fantasy, award-winning mysteries, acclaimed mainstream fiction, controversial nonfiction, and the occasional romance. Her novels have made bestseller lists around the world and her short fiction has appeared in eighteen best of the year collections. She has won more than twenty-five awards for her fiction, including the Hugo, Le Prix Imaginales, the Asimov’s Readers Choice award, and the Ellery Queen Mystery Magazine Readers Choice Award.
To keep up with everything she does, go to kriswrites.com. To track her many pen names and series, see their individual websites (krisnelscott.com, kristinegrayson.com, krisdelake.com, retrievalartist.com, divingintothewreck.com, fictionriver.com). She lives and occasionally sleeps in Oregon.