Eating Royally: Recipes and Remembrances from a Palace Kitchen (PagePerfect NOOK Book)
Darren McGrady began working for the Royal Family as a pastry chef and quickly moved up the ranks to serve as Diana's personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. Filled with artifacts, personal notes, photographs and never-before-seen memorabilia, this is much more than a cookbook. It is an opportunity to see how the Royals really live and to eat the exact recipes that graced the tables of Windsor, Balmoral, Kensington, and Buckingham Palaces. Recipes Include: Her Majesty's Birthday Chocolate Cake, Framboises St. George, Poached Eggs Suzettes, Chicken and Leek Pie, Steak Diane, Cottage Pie, Croques Monsieur, and much, much more.
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Eating Royally: Recipes and Remembrances from a Palace Kitchen (PagePerfect NOOK Book)
Darren McGrady began working for the Royal Family as a pastry chef and quickly moved up the ranks to serve as Diana's personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. Filled with artifacts, personal notes, photographs and never-before-seen memorabilia, this is much more than a cookbook. It is an opportunity to see how the Royals really live and to eat the exact recipes that graced the tables of Windsor, Balmoral, Kensington, and Buckingham Palaces. Recipes Include: Her Majesty's Birthday Chocolate Cake, Framboises St. George, Poached Eggs Suzettes, Chicken and Leek Pie, Steak Diane, Cottage Pie, Croques Monsieur, and much, much more.
24.99 In Stock
Eating Royally: Recipes and Remembrances from a Palace Kitchen (PagePerfect NOOK Book)

Eating Royally: Recipes and Remembrances from a Palace Kitchen (PagePerfect NOOK Book)

by Darren McGrady
Eating Royally: Recipes and Remembrances from a Palace Kitchen (PagePerfect NOOK Book)

Eating Royally: Recipes and Remembrances from a Palace Kitchen (PagePerfect NOOK Book)

by Darren McGrady

eBook

$24.99 

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Overview

Darren McGrady began working for the Royal Family as a pastry chef and quickly moved up the ranks to serve as Diana's personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. Filled with artifacts, personal notes, photographs and never-before-seen memorabilia, this is much more than a cookbook. It is an opportunity to see how the Royals really live and to eat the exact recipes that graced the tables of Windsor, Balmoral, Kensington, and Buckingham Palaces. Recipes Include: Her Majesty's Birthday Chocolate Cake, Framboises St. George, Poached Eggs Suzettes, Chicken and Leek Pie, Steak Diane, Cottage Pie, Croques Monsieur, and much, much more.

Product Details

ISBN-13: 9781418591014
Publisher: Nelson, Thomas, Inc.
Publication date: 07/10/2007
Sold by: THOMAS NELSON
Format: eBook
File size: 8 MB
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