Eating St. Louis: The Gateway City's Unique Food Culture
1115144839
Former restaurant critic for the St. Louis Post-Dispatch explores why we eat what we eat, and where we eat it as he serves up stories from days gone by to the present of the places, people & comestibles that have come to define & feed the Gateway City.
Eating St. Louis: The Gateway City's Unique Food Culture
Former restaurant critic for the St. Louis Post-Dispatch explores why we eat what we eat, and where we eat it as he serves up stories from days gone by to the present of the places, people & comestibles that have come to define & feed the Gateway City.
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Eating St. Louis: The Gateway City's Unique Food Culture
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Eating St. Louis: The Gateway City's Unique Food Culture
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Product Details
| ISBN-13: | 9781933370705 |
|---|---|
| Publisher: | Reedy Press, LLC |
| Publication date: | 10/28/2008 |
| Pages: | 160 |
| Product dimensions: | 9.20(w) x 9.10(h) x 0.70(d) |
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